Omelette Roll-ups

Full of colourful and healthy ingredients, these omelette roll-ups are a delicious start to your day.

MAKES: 3
PREP TIME: 30 MINUTES
COOKING TIME: 10 MINUTES

Ingredients

Wraps

Fillings

Method

  1. In a small frying pan, heat the first teaspoon of olive oil on a medium heat. In a cup or bowl, whisk an egg and season with black pepper. Add a pinch of the chopped coriander and chilli and whisk again.
  2. Pour the egg into the pan, wait a few seconds for it to set on the bottom, then roll the pan around to move the runny egg to coat the whole of the bottom – making a super-thin omelette. Cook for about 30 seconds, turn it over, cook for another 30 seconds then slide it on to a plate. Repeat the process with the remaining five eggs, until you have an omelette-wrap stack.
  3. Serve at the table along with the filling ingredients in separate bowls, so people can build their roll-up wraps to their own personal taste.

Recipe: Sian Hamilton, Bintu Hardy and Hannah Pemberton


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