Fruit made fun!

Looking for the perfect summer thirst quencher? Try this delicious fruity drink for a refreshing treat.


Is there anything more refreshing on a hot summer’s day than fresh, chilled watermelon? What about in mocktail form? Loaded with lycopene and vitamin A, watermelon is a nutrient powerhouse that is also incredibly hydrating on these long, warm days. This recipe requires a blender but will be worth the added effort.



  • Approx. 1 kg watermelon
  • 1 lime
  • 1 cup mint leaves, plus extra for garnish
  • Splash of kombucha or sparkling mineral water
  • Crushed ice
  • Watermelon slices, for garnish
  • Mint leaves, for garnish

1 Cut watermelon into medium sized pieces, remove rind.

2 Add watermelon pieces and mint leaves to blender. Blend for 1 minute or until watermelon is smooth and juicy.

3 Strain juice removing any unwanted pulp, seeds or leaves. Put juice aside.

4 Cut lime in half, squeeze juice into a glass.

5 Add crushed ice to glass. Pour in watermelon juice and top with kombucha or mineral water, as desired.

6 Garnish with watermelon pieces and mint leaves.

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